How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Platter With Dukkah Oil?

You need 9 ingredients. The key ingredients include: 1 small head Little Gem lettuce or romaine hearts, 1 yellow or red bell pepper, cut into strips, 1 small fennel bulb with feathery tops, trimmed, cored, and quartered, 1/2 bunch radishes, halved or quartered, and more.

Is Vegetable Platter With Dukkah Oil suitable as drinks & smoothies?

Yes, Vegetable Platter With Dukkah Oil falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Vegetable Platter With Dukkah Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Platter With Dukkah Oil Recipe

Name: Vegetable Platter With Dukkah Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head Little Gem lettuce or romaine hearts; 1 yellow or red bell pepper, cut into strips; 1 small fennel bulb with feathery tops, trimmed, cored, and quartered; 1/2 bunch radishes, halved or quartered; 3 or 4 small slender carrots, quartered; 2 small Persian cucumbers, quartered; 1/3 cup extra-virgin olive oil; Flatbread; Chunks of feta cheese (optional)

Try this homemade Vegetable Platter With Dukkah Oil recipe the whole family will love. Made with head, red bell pepper, feathery tops and radishes. Easy…

This Vegetable Platter With Dukkah Oil relies on simple, everyday ingredients such as extra-virgin olive oil and flatbread. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1 small head Little Gem lettuce or romaine hearts
1 yellow or red bell pepper, cut into strips
1 small fennel bulb with feathery tops, trimmed, cored, and quartered
1/2 bunch radishes, halved or quartered
3 or 4 small slender carrots, quartered
2 small Persian cucumbers, quartered
1/3 cup extra-virgin olive oil
Flatbread
Chunks of feta cheese (optional)

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Drinks & Smoothies

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Vegetable Platter With Dukkah Oil

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