How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pizzas?

You need 4 ingredients. The key ingredients include: 1 pound eggplant , ends trimmed, cut crosswise in 1/2-inch thick slices, 3 tablespoons olive oil, 1/2 cup ragu old world style pasta sauce, 3/4 cup part-skim mozzarella cheese shredded.

Is Vegetable Pizzas suitable as pasta & noodles?

Yes, Vegetable Pizzas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizzas Recipe

Name: Vegetable Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound eggplant , ends trimmed, cut crosswise in 1/2-inch thick slices; 3 tablespoons olive oil; 1/2 cup ragu old world style pasta sauce; 3/4 cup part-skim mozzarella cheese shredded

Vegetable Pizzas – a delicious recipe with eggplant, olive oil, world style pasta sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound eggplant , ends trimmed, cut crosswise in 1/2-inch thick slices
3 tablespoons olive oil
1/2 cup ragu old world style pasta sauce
3/4 cup part-skim mozzarella cheese shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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