Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz) pkg. refrigerated crescent rolls; 2 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1 (1 oz) pkg. dry Ranch-style dressing mix; 1 c. fresh broccoli, chopped; 1 c. chopped green bell pepper; 1 c. chopped red bell pepper; 1 c. chopped cauliflower; 1 c. finely chopped or shredded carrots; 1 c. shredded Cheddar cheese; 1 small can chopped black olives; Optional: chopped green onions

Servings: persons

2 (8 oz) pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 (1 oz) pkg. dry Ranch-style dressing mix
1 c. fresh broccoli, chopped
1 c. chopped green bell pepper
1 c. chopped red bell pepper
1 c. chopped cauliflower
1 c. finely chopped or shredded carrots
1 c. shredded Cheddar cheese
1 small can chopped black olives
Optional: chopped green onions

1
Preheat oven to 375u00b0.
2
Roll out the crescent roll dough onto a 9 x 13 inch baking sheet.
3
Pinch edges together to form the pizza crust.
4
Bake crust for 12 minutes in the preheated oven. Mix together in a small bowl, the softened cream cheese, mayonnaise and dry Ranch-style dressing mix.
5
Spread this mixture over the cooled crust.
6
Arrange the vegetables over the cream cheese layer. Sprinkle with grated Cheddar cheese.
7
Chill for one hour, slice and serve.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 oz) pkg. refrigerated crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 1 c. mayonnaise, 1 (1 oz) pkg. dry Ranch-style dressing mix, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza

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