Vegetable Pizza

1. 1

   Thinly spread crescent rolls out on 2 cookie sheets, prick dough and bake according to package directions until lightly brown (watch carefully, browns quickly).

2. 2

   While crust is baking, drain juice from tomato, cut and crop all vegetables.

3. 3

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.