Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium prebaked pizza crusts; 8 oz. cream cheese; 1 c. mayonnaise; 1 c. frozen peas; 1/4 c. finely chopped onions; 1/4 c. finely chopped green pepper; 1 c. chopped broccoli florets; 1 c. chopped cauliflower florets; 1/2 c. chopped fresh mushrooms; 1 c. shredded cheese (of choice)

Eats Now Editorial Team · General

Jump to Recipe

Vegetable Pizza – a delicious recipe with crusts, cream cheese, mayonnaise, frozen peas, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium prebaked pizza crusts
8 oz. cream cheese
1 c. mayonnaise
1 c. frozen peas
1/4 c. finely chopped onions
1/4 c. finely chopped green pepper
1 c. chopped broccoli florets
1 c. chopped cauliflower florets
1/2 c. chopped fresh mushrooms
1 c. shredded cheese (of choice)

1
["Blend cream", "cheese and mayonnaise (salad dressing such as Miracle Whip light may", "be", "used, as well as low-fat cream cheese).", "Spread mixture", "evenly over the pizza crusts. Sprinkle other ingredients", "evenly", "over", "the cream cheese mixture, pressing them down lightly.", "Chill and cut into 2-inch squares to serve."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium prebaked pizza crusts, 8 oz. cream cheese, 1 c. mayonnaise, 1 c. frozen peas, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herb Bread
Minted Coffee Mix
Cinnamon Ornaments
Pumpkin Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy