Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 count) crescent rolls; 1 envelope Ranch dressing; 3/4 c. Miracle Whip or mayonnaise; 2 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; 3/4 c. chopped green onion; 3/4 c. chopped green pepper; 3/4 c. chopped celery; 3/4 c. chopped carrots; 3/4 c. chopped fresh broccoli; 3/4 c. chopped fresh cauliflower; 3/4 c. shredded Cheddar cheese

Servings: persons

2 cans (8 count) crescent rolls
1 envelope Ranch dressing
3/4 c. Miracle Whip or mayonnaise
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
3/4 c. chopped green onion
3/4 c. chopped green pepper
3/4 c. chopped celery
3/4 c. chopped carrots
3/4 c. chopped fresh broccoli
3/4 c. chopped fresh cauliflower
3/4 c. shredded Cheddar cheese

1
Roll crescent rolls out onto an 11 x 17-inch sheet pan.
2
Mash perforations together.
3
Bake according to the directions on the can.
4
Mix dressing, Miracle Whip, cream cheese and sour cream. Smooth on cooled crust.
5
Spread or sprinkle vegetables on top of cheese mixture.
6
Cover with plastic wrap or wax paper and press vegetables into cheese mixture.
7
Sprinkle shredded cheese on top. Keep, covered and chill 3 to 4 hours.
8
Cut into squares.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (8 count) crescent rolls, 1 envelope Ranch dressing, 3/4 c. Miracle Whip or mayonnaise, 2 (8 oz.) pkg. cream cheese, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza

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