Vegetable Pizza

1. 1

   Spread crescent rolls in an 11 x 17-inch jelly roll pan. Brown 15 minutes at 350u00b0.

2. 2

   Cool.

3. 3

   Mix the mayonnaise, sour cream, cream cheese and dry Ranch dressing; smooth over cool crust.

4. 4

   Top with chopped vegetables.

5. 5

   Press vegetables down.

6. 6

   Wrap in foil for 3 hours before serving.

No nutritional information available.

No additional tips available.