Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (long ones) crescent rolls; 8 oz. sour cream; 2 tsp. white horseradish; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 c. sliced tomatoes; 1 c. broccoli; 1 c. sliced mushrooms; 1/2 c. green onions; 1/2 c. green pepper

Eats Now Editorial Team · 175 kcal · General

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Vegetable Pizza – a delicious recipe with crescent rolls, sour cream, white horseradish, salt, black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (long ones) crescent rolls
8 oz. sour cream
2 tsp. white horseradish
1/4 tsp. salt
1/8 tsp. black pepper
1 c. sliced tomatoes
1 c. broccoli
1 c. sliced mushrooms
1/2 c. green onions
1/2 c. green pepper

1
Roll out crescent rolls on cookie sheet.
2
Bake at 375u00b0 for 15 to 19 minutes.
3
Mix up next four ingredients.
4
Spread over cooled crust.
5
Mix up rest of ingredients and pour over mixture on crust. Cut in little pieces with a pizza cutter.
6
Keep refrigerated.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (long ones) crescent rolls, 8 oz. sour cream, 2 tsp. white horseradish, 1/4 tsp. salt, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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