How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pizza?

You need 9 ingredients. The key ingredients include: 2 pkg. crescent dinner rolls, 2 (8 oz.) pkg. cream cheese (at room temperature), 1 c. green peppers, finely chopped, 1 c. carrots, finely chopped, and more.

Is Vegetable Pizza suitable as general?

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent dinner rolls; 2 (8 oz.) pkg. cream cheese (at room temperature); 1 c. green peppers, finely chopped; 1 c. carrots, finely chopped; 1 pkg. dry Ranch dressing mix; 1 c. mayonnaise; 1 c. broccoli, finely chopped; 1 c. cauliflower, finely chopped; 8 oz. shredded cheese

Try this homemade Vegetable Pizza recipe the whole family will love. Made with crescent dinner rolls, cream cheese, green peppers and carrots. Easy step…

This Vegetable Pizza relies on simple, everyday ingredients such as crescent dinner rolls, carrots, finely chopped, dry ranch dressing mix and mayonnaise. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese (at room temperature)
1 c. green peppers, finely chopped
1 c. carrots, finely chopped
1 pkg. dry Ranch dressing mix
1 c. mayonnaise
1 c. broccoli, finely chopped
1 c. cauliflower, finely chopped
8 oz. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions