Vegetable Pizza

1. 1

   Roll out crescent rolls in 2 pans and bake until lightly brown.

2. 2

   Let crust cool.

3. 3

   Mix together sour cream, cream cheese, mayo and dressing.

4. 4

   Spread mixture over cooled crust.

5. 5

   Cut up vegetables real small or shred.

6. 6

   Sprinkle all vegetables and cheese over crust and sour cream mixture.

7. 7

   Refrigerate until ready to eat.

8. 8

   Cut in slices.

No additional tips available.