Vegetable Pilav(Rice Cooked With Vegetables)

1. 1

   Grind garlic and ginger into a paste.

2. 2

   In a saucepan, heat the butter over medium heat and saute the onion, cinnamon, cloves, bay leaves, mint and hot green peppers.

3. 3

   When onion turns light brown, add 4 cups of water.

4. 4

   When the mixture boils, add rice and salt. When rice is half cooked, add the vegetables and mix it well for 1 minute.

5. 5

   Then pour the mixture in a baking tray and bake it in a preheated oven for 20 minutes at 350u00b0.

6. 6

   Saute cashews in one tablespoon of butter in a frying pan over medium heat until golden brown and mix it with vegetable rice.

7. 7

   Serve it hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.