Vegetable Pie

1. 1

   Heat oven to 400u00b0.

2. 2

   Lightly grease pie plate, 10 x 1 1/2-inches.

3. 3

   Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

4. 4

   Cook until almost tender, about 5 minutes; drain thoroughly.

5. 5

   Mix broccoli, onion, green pepper and cheese in pie plate.

6. 6

   Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.

7. 7

   Pour into pie plate.

8. 8

   Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.

9. 9

   Let stand 5 minutes before cutting.

10. 10

    Refrigerate any remaining pie. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.