Vegetable Peanut Noodles Recipe

Name: Vegetable Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter, preferably unsweetened; 1/2 to 1 cup boiling water; Juice of a lime; 1 teaspoon cayenne pepper; 1 tablespoon rice wine vinegar; Salt; 8 ounces thin linguine; 2 carrots, peeled and sliced; 1 head broccoli, cut into bite size florets; 1/2 cup chopped roasted peanuts; 2 scallions, white and green parts thinly sliced; 1/2 cup chopped cilantro

Servings: persons

1 cup peanut butter, preferably unsweetened
1/2 to 1 cup boiling water
Juice of a lime
1 teaspoon cayenne pepper
1 tablespoon rice wine vinegar
Salt
8 ounces thin linguine
2 carrots, peeled and sliced
1 head broccoli, cut into bite size florets
1/2 cup chopped roasted peanuts
2 scallions, white and green parts thinly sliced
1/2 cup chopped cilantro

1
In a medium bowl, whisk together the peanut butter and boiling water.
2
Whisk in the lime juice, cayenne pepper and vinegar.
3
In large pot bring water to a boil and season with salt.
4
Stir in linguine and cook for 5 minutes.
5
Add carrots to boiling water and cook for 2 minutes.
6
Stir in broccoli and cook for 4 more minutes.
7
Drain linguine and vegetables and transfer to a large bowl.
8
Pour peanut sauce over linguine and vegetables and toss to coat.
9
Toss in peanuts and scallion and garnish with cilantro.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup peanut butter, preferably unsweetened, 1/2 to 1 cup boiling water, Juice of a lime, 1 teaspoon cayenne pepper, and more.

Yes, Vegetable Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions