Vegetable Patties Recipe

Name: Vegetable Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. clarified butter; 1 medium leek (white part only), cut into thin strips, 2 1/2 inches long; 1 tsp. minced garlic; 1/2 lb. fresh wild mushrooms; paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste; 1 tomato, peeled, skinned, seeded and cut into thin strips; 1 c. shelled green peas, blanched; 1 red bell pepper, roasted, skinned, seeded and cut into strips; 6 spinach leaves, stemmed, washed, dried and cut into thin strips; 2 Tbsp. coarsely chopped fresh basil; 1 tsp. chopped fresh thyme; 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 4 slices focaccia or 4 buns; grated unpasteurized rennetless Swiss cheese (enough for 4)

Servings: persons

4 Tbsp. clarified butter
1 medium leek (white part only), cut into thin strips, 2 1/2 inches long
1 tsp. minced garlic
1/2 lb. fresh wild mushrooms
paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste
1 tomato, peeled, skinned, seeded and cut into thin strips
1 c. shelled green peas, blanched
1 red bell pepper, roasted, skinned, seeded and cut into strips
6 spinach leaves, stemmed, washed, dried and cut into thin strips
2 Tbsp. coarsely chopped fresh basil
1 tsp. chopped fresh thyme
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
4 slices focaccia or 4 buns
grated unpasteurized rennetless Swiss cheese (enough for 4)

1
Preheat pan to medium heat.
2
Melt butter; saute leek and garlic.
3
Add mushrooms; simmer for 4 to 5 minutes.
4
Add tomato; sprinkle with seasonings and simmer until liquid evaporates.
5
Add peas, pepper, spinach, basil and thyme; remove from heat.
6
Add bread crumbs and Parmesan cheese; allow to cool.
7
Heat oven to 375u00b0.
8
Form patties; refrigerate until ready to use.
9
Toast bread and place patties on toasted bread.
10
Heat 2 to 3 minutes.
11
Add cheese until lightly melted.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp. clarified butter, 1 medium leek (white part only), cut into thin strips, 2 1/2 inches long, 1 tsp. minced garlic, 1/2 lb. fresh wild mushrooms, and more.

Yes, Vegetable Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Patties

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