How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Sauce?

You need 16 ingredients. The key ingredients include: 1 can chickpeas (garbanzo beans) drained, and rinsed, 2 cans italian plum (roma) tomatoes, 1 large yellow onion, 4 Cloves garlic minced, and more.

Is Vegetable Pasta Sauce suitable as pasta & noodles?

Yes, Vegetable Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Sauce Recipe

Name: Vegetable Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas (garbanzo beans) drained, and rinsed; 2 cans italian plum (roma) tomatoes; 1 large yellow onion; 4 Cloves garlic minced; 1 teaspoon olive oil; 1 cup red wine dry; 1 tablespoon tomato paste; 1 large zucchini scrubbed and chopped; 1/2 pound mushrooms washed, and sliced; 1/2 cup parsley leaves fresh, chopped; 1/4 cup basil fresh. minced, or 4 ts dried basil; 1/4 cup oregano fresh, minced, or 1 tb dried oregano; 1 each carrots grated; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon red chili peppers hot, crushed

Vegetable Pasta Sauce

Eats Now Editorial Team · 308 kcal · Pasta & Noodles

Vegetable Pasta Sauce – a delicious recipe with chickpeas, italian plum, yellow onion, garlic, olive oil, red wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Pasta Sauce

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