Vegetable Pasta

Name: Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: minced garlic; roasted red peppers (from a jar); fresh spinach; zucchini; sliced mushrooms; 1 can petite diced tomatoes; 2 cups grated parmesan; olive oil; elbow pasta; fresh grated mozzarella

Eats Now Editorial Team · Pasta & Noodles

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Vegetable Pasta – a delicious recipe with garlic, red peppers, fresh spinach, zucchini, mushrooms, petite diced. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

minced garlic
roasted red peppers (from a jar)
fresh spinach
zucchini
sliced mushrooms
1 can petite diced tomatoes
2 cups grated parmesan
olive oil
elbow pasta
fresh grated mozzarella

1
Saute minced garlic, roasted red peppers, fresh spinach, zucchini, and mushrooms.
2
Add in can of petite diced tomatoes.
3
In a blender, blend 2 cups fresh basil, 2 garlic cloves, 1/4 cup of grated parmesan and add olive oil as you blend into a pesto sauce.
4
Cook pasta al dente and add to vegetables.
5
Add the pesto sauce and top with fresh mozzarella.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: minced garlic, roasted red peppers (from a jar), fresh spinach, zucchini, and more.

Yes, Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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