How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Oven Omelet?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 cup soymilk (or milk of your choice), 1/2 cup baking mix (gluten-free/regular), 1/2 tsp salt, and more.

Is Vegetable Oven Omelet suitable as breakfast?

Yes, Vegetable Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Oven Omelet Recipe

Name: Vegetable Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup soymilk (or milk of your choice); 1/2 cup baking mix (gluten-free/regular); 1/2 tsp salt; 2 cup mushrooms, sliced; 2 cup shredded cheddar cheese

Vegetable Oven Omelet – a delicious recipe with eggs, soymilk, baking mix, salt, mushrooms, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1 cup soymilk (or milk of your choice)
1/2 cup baking mix (gluten-free/regular)
1/2 tsp salt
2 cup mushrooms, sliced
2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Oven Omelet

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