Vegetable Omelet In Puff Pastry Recipe

Name: Vegetable Omelet In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For omelet; 2 sheets puff pastry; 5 fresh eggs; 1 cup heavy cream; 1/4 cup onion, chopped; 1/2 cup spinach, shopped; 1/3 cup red bell pepper, chopped; 1/3 cup zucchini, chopped; 1/8 cup ricotta cheese; For Hollandaise Sauce; 3 egg yolks; 2 dashes white pepper; 1 dash cayenne pepper; 1/4 cup unsalted butter; 1/2 lemon, juice of; 1/4 teaspoon salt

Servings: persons

For omelet
2 sheets puff pastry
5 fresh eggs
1 cup heavy cream
1/4 cup onion, chopped
1/2 cup spinach, shopped
1/3 cup red bell pepper, chopped
1/3 cup zucchini, chopped
1/8 cup ricotta cheese
For Hollandaise Sauce
3 egg yolks
2 dashes white pepper
1 dash cayenne pepper
1/4 cup unsalted butter
1/2 lemon, juice of
1/4 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Lightly grease a large tart pan.
3
Take a circular cut-out of pastry dough and lay it on the bottom of the pan so that it conforms to the pan and reaches up the sides.
4
Whip together eggs and cream. Top the dough with egg/cream mixture. Add onions, spinach, peppers, zucchini, and cheese.
5
Place another layer of puff pastry over the top of these ingredients and form a pouch around the filling. Bake for 30 minutes.
6
In a double boiler, whip egg yolks and lemon juice until the mixture has a custard like consistency. Add salt and both peppers.
7
In a separate pan, melt butter and add it slowly to the mixture, whipping constantly.
8
When the pastry is removed from the oven, cover it with Hollandaise sauce and serve.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For omelet, 2 sheets puff pastry, 5 fresh eggs, 1 cup heavy cream, and more.

Yes, Vegetable Omelet In Puff Pastry falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegetable Omelet In Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions