How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Oil Pastry?

You need 5 ingredients. The key ingredients include: 1 1/3 c. flour, 1 egg white, lightly beaten, 1 Tbsp. cold water, 1/4 tsp. salt, and more.

Is Vegetable Oil Pastry suitable as baking & desserts?

Yes, Vegetable Oil Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Oil Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Oil Pastry Recipe

Name: Vegetable Oil Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. flour; 1 egg white, lightly beaten; 1 Tbsp. cold water; 1/4 tsp. salt; 1/3 c. vegetable oil

Vegetable Oil Pastry – a delicious recipe with flour, egg, cold water, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. flour
1 egg white, lightly beaten
1 Tbsp. cold water
1/4 tsp. salt
1/3 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Oil Pastry

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