How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion sliced, 1 carrot thinly sliced, 1 green bell pepper deseeded, chopped, and more.

Is Vegetable Noodle Stir-Fry suitable as pasta & noodles?

Yes, Vegetable Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Stir-Fry Recipe

Name: Vegetable Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion sliced; 1 carrot thinly sliced; 1 green bell pepper deseeded, chopped; 4 pak choy baby, leaves separated; 3 1/2 ounces mushrooms sliced; 1 clove garlic minced; 6 ounces noodles instant, cooked; 2 tablespoons kecap manis sweet soy sauce; 2 tablespoons soy sauce + extra, to serve; 1/4 cup peanuts chopped; spring onion shredded, to serve; chili sliced, to serve

Vegetable Noodle Stir-Fry

Eats Now Editorial Team · 285 kcal · Pasta & Noodles

Vegetable Noodle Stir-Fry – a delicious recipe with oil, onion, carrot, green bell pepper, choy baby, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Noodle Stir-Fry

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