Vegetable Noodle Soup

1. 1

   Boil your noodles according to the packaging instructions.

2. 2

   Dice your onions, celery, and carrots.

3. 3

   Set aside.

4. 4

   Heat up your oil in a pot and sautee your garlic until it turns golden.

5. 5

   Keep a close eye, it'll only take about 30 seconds or less!

6. 6

   Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.

7. 7

   When the veggies are soft, add your chicken broth and boil for 5 minutes.

8. 8

   When your pasta is ready, drain and add to the soup.

9. 9

   Give the soup a final taste and adjust for seasoning.

10. 10

    Now you're done!

11. 11

    Serve with crusty Italian bread or saltine crackers!

12. 12

    Num num num!

No nutritional information available.

No additional tips available.