Vegetable Noodle Salad Recipe

Name: Vegetable Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -inch piece ginger; 2 tablespoons olive oil; 2 tablespoons sesame oil; 1 tablespoon peanut butter; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; 1/2 teaspoon soy sauce; Juice of 1 lime; Salt and freshly ground black pepper; 4 cups cooked spaghetti; 1 carrot, julienned; 1 red bell pepper, julienned; 1 scallion, thinly sliced; Handful fresh cilantro leaves, chopped

Servings: persons

1 -inch piece ginger
2 tablespoons olive oil
2 tablespoons sesame oil
1 tablespoon peanut butter
1 teaspoon honey
1/2 teaspoon Dijon mustard
1/2 teaspoon soy sauce
Juice of 1 lime
Salt and freshly ground black pepper
4 cups cooked spaghetti
1 carrot, julienned
1 red bell pepper, julienned
1 scallion, thinly sliced
Handful fresh cilantro leaves, chopped

1
For the dressing: Grate the ginger into a deep bowl (large enough to hold the salad ingredients).
2
Add the olive oil, sesame oil, peanut butter, honey, mustard, soy sauce and lime juice.
3
Season the dressing with salt and pepper.
4
Whisk together until emulsified, about 1 minute.
5
For the salad: Add the spaghetti, carrots, peppers, scallions and cilantro to the bowl.
6
Using tongs, toss until the noodles are coated with the dressing.
7
Cover the bowl, and marinate for at least 30 minutes and up to overnight, so the noodles can absorb the flavors from the dressing.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -inch piece ginger, 2 tablespoons olive oil, 2 tablespoons sesame oil, 1 tablespoon peanut butter, and more.

Yes, Vegetable Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Noodle Salad

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