Vegetable Noodle Casserole Recipe

Name: Vegetable Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. egg noodles, uncooked; 1 small onion, chopped; 1 c. coarsely chopped fresh broccoli; 1/4 tsp. each salt and pepper; 3 tbsp. fine, dry bread crumbs; 1 Tbsp. butter or margarine, melted; 1 stalk celery, sliced; 1 small green pepper, chopped; 2 Tbsp. vegetable oil; 1/2 c. milk; 1 1/2 c. (6 oz.) shredded Monterey Jack cheese

Servings: persons

4 oz. egg noodles, uncooked
1 small onion, chopped
1 c. coarsely chopped fresh broccoli
1/4 tsp. each salt and pepper
3 tbsp. fine, dry bread crumbs
1 Tbsp. butter or margarine, melted
1 stalk celery, sliced
1 small green pepper, chopped
2 Tbsp. vegetable oil
1/2 c. milk
1 1/2 c. (6 oz.) shredded Monterey Jack cheese

1
Cook noodles according to package directions; drain and set aside.
2
Saute celery, onion, green pepper and broccoli in oil until tender.
3
Stir in milk, salt, pepper and cheese.
4
Spoon into a lightly greased 1 1/2 quart baking dish.
5
Cover and bake at 350u00b0 for 15 minutes.
6
Sprinkle with bread crumbs and drizzle with butter; bake uncovered for 10 minutes.
7
Yields 4 to 6 servings.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. egg noodles, uncooked, 1 small onion, chopped, 1 c. coarsely chopped fresh broccoli, 1/4 tsp. each salt and pepper, and more.

Yes, Vegetable Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Casserole

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