Vegetable Nage Recipe

Name: Vegetable Nage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions; 1 leek; 2 celery sticks; 6 carrots; 1 garlic whl head, split in half; 1 lemon cut into 6 wedges; 1 teaspoon white peppercorns; 1 teaspoon pink peppercorns; 4 star anise; bay leaf; 2 water 3 1/2 pints; 7/8 cup dry white wine 7fl oz; 1 tarragon sprg, basil, coriander,thyme

Servings: persons

3 onions
1 leek
2 celery sticks
6 carrots
1 garlic whl head, split in half
1 lemon cut into 6 wedges
1 teaspoon white peppercorns
1 teaspoon pink peppercorns
4 star anise
bay leaf
2 water 3 1/2 pints
7/8 cup dry white wine 7fl oz
1 tarragon sprg, basil, coriander,thyme

1
Place the prepared vegetables along with the lemon wedges, peppercorns, bay leaf and star anise in a stock pot or large saucepan. Add the water and bring to the boil, then adjust the heat to maintain a simmer for about 10 minutes.
2
Remove the stock from the heat. Add the fresh herbs and white wine. Push the herbs down into the liquid so that everything is submerged, then set the stock aside to cool and allow the herbs to infuse the stock with their flavourings.
3
When the stock is cool, pour it into jars and transfer it to the refrigerator. Continue the steeping process for about 24 hours.
4
Strain the stock by pouring it through a muslin-lined colander set over a large bowl. Discard the vegetables, herbs and spices. The stock is now read to use. Alternatively, chill or freeze it until required.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 onions, 1 leek, 2 celery sticks, 6 carrots, and more.

Yes, Vegetable Nage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Nage

How did you like this recipe?

Frequently Asked Questions