How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Nage?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 4 cups sliced leek, 2 cups diced onion, 1 1/3 cups diced fennel bulb, and more.

Is Vegetable Nage suitable as general?

Yes, Vegetable Nage falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Nage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Nage Recipe

Name: Vegetable Nage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 tablespoons olive oil; 4 cups sliced leek; 2 cups diced onion; 1 1/3 cups diced fennel bulb; 1/3 cup chopped celery; 1 whole head garlic, unpeeled and cut in half; 2 cups water; 15 thyme sprigs; 15 parsley sprigs; 3 bay leaves; 1 (750-milliliter) bottle Chardonnay or other dry white wine

Vegetable Nage – a delicious recipe with olive oil, leek, onion, fennel bulb, celery, head garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Nage

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