Vegetable Nachos

1. 1

   Combine first 6 ingredients.

2. 2

   Cut 3 (2 1/4-inch) circles from each tortilla using a biscuit cutter.

3. 3

   Dip tortillas in water; drain on paper towels.

4. 4

   Place rounds in a single layer on an ungreased baking sheet.

5. 5

   Bake at 350u00b0 for 10 minutes or until chips are crisp and begin to brown.

6. 6

   Remove from oven and let cool.

7. 7

   Spoon 2 teaspoons vegetable mixture on each tortilla chip; divide cheese evenly among chips.

8. 8

   Broil 6 inches from heat 1 minute or until cheese melts.

9. 9

   Yields 26 appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.