Vegetable Moussaka Recipe

Name: Vegetable Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g potatoes, peeled and sliced; 1 aubergine, sliced; 1 red onion, sliced; 2 red peppers, sliced; 4 tablespoons fresh thyme, chopped; 225 g tomatoes, sliced; 2 garlic cloves, sliced; 250 g passata; 250 g soft fresh goat cheese; 300 ml plain yogurt; 3 eggs; 25 g parmesan cheese, grated

Servings: persons

450 g potatoes, peeled and sliced
1 aubergine, sliced
1 red onion, sliced
2 red peppers, sliced
4 tablespoons fresh thyme, chopped
225 g tomatoes, sliced
2 garlic cloves, sliced
250 g passata
250 g soft fresh goat cheese
300 ml plain yogurt
3 eggs
25 g parmesan cheese, grated

1
Preheat the oven to 230C/fan 210C/gas 8.
2
Boil potatoes for 5 minutes in salted water.
3
Drain & put into a roasting pan with the aubergine, onion and peppers.
4
Drizzle with oil, add thyme and seasoning; roast for 30 minutes, stirring occasionally.
5
Add tomatoes and garlic; reduce oven to 200C/fan180C/gas 6 for 15 minutes.
6
Put half the vegetables into a oven-proof dish, spoon half the passata over and spread the goats cheese on top.
7
Repeat with rest of the vegetable and passata.
8
Mix the yogurt, eggs and parmesan.
9
Season and pour over the top; bake for 45 minutes until heated through.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 g potatoes, peeled and sliced, 1 aubergine, sliced, 1 red onion, sliced, 2 red peppers, sliced, and more.

Yes, Vegetable Moussaka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Moussaka

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