Vegetable Medley(Serves 35)

Name: Vegetable Medley(Serves 35)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 lb. yellow squash; 2 lb. broccoli; 2 lb. carrots; 2 tsp. basil; 6 tsp. butter; 3 large bell peppers; 2 large onions; 1 lb. fresh mushrooms; 2 cloves garlic; 1 cup wine; 1 cup parmesan cheese

Eats Now Editorial Team · 933 kcal · General

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Vegetable Medley(Serves 35) – a delicious recipe with vegetable oil, yellow squash, broccoli, carrots, basil, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup vegetable oil
2 lb. yellow squash
2 lb. broccoli
2 lb. carrots
2 tsp. basil
6 tsp. butter
3 large bell peppers
2 large onions
1 lb. fresh mushrooms
2 cloves garlic
1 cup wine
1 cup parmesan cheese

1
Heat oil and add vegetables that have been sliced. Cook 5 minutes, covered.
2
Stir in wine; simmer 10 minutes, uncovered. Add butter and stir gently.
3
Sprinkle cheese over vegetables and serve.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, 2 lb. yellow squash, 2 lb. broccoli, 2 lb. carrots, and more.

Yes, Vegetable Medley(Serves 35) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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