How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley Salad?

You need 15 ingredients. The key ingredients include: 1 medium head cauliflower, broken into florets and blanched, 1 medium onion, sliced into rings, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/4 ounces) lima beans, drained, and more.

Is Vegetable Medley Salad suitable as salads?

Yes, Vegetable Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Medley Salad Recipe

Name: Vegetable Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, broken into florets and blanched; 1 medium onion, sliced into rings; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans, drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 can (14-1/2 ounces) cut wax beans, drained; 4 sweet pickles, sliced; 3 medium carrots, sliced and blanched; 1-1/2 cups cider vinegar; 3/4 cup water; 1/2 cup sweet pickle juice, optional; 2 cups sugar; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground mustard

Vegetable Medley Salad

Eats Now Editorial Team · 843 kcal · Salads

Vegetable Medley Salad – a delicious recipe with head cauliflower, onion, kidney beans, beans, green beans, wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Medley Salad

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