Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. milk; 2 Tbsp. oleo; 3 Tbsp. fresh dill or 1 tsp. dried dill seed; 2 Tbsp. lemon juice; 1 Tbsp. parsley; 6 c. cut up fresh vegetables, cooked crisp-tender (such as cauliflower, broccoli, carrots and onion); 3/4 c. Parmesan Crumb Topping

Eats Now Editorial Team · 239 kcal · General

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Vegetable Medley – a delicious recipe with cornstarch, salt, pepper, milk, oleo, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. milk
2 Tbsp. oleo
3 Tbsp. fresh dill or 1 tsp. dried dill seed
2 Tbsp. lemon juice
1 Tbsp. parsley
6 c. cut up fresh vegetables, cooked crisp-tender (such as cauliflower, broccoli, carrots and onion)
3/4 c. Parmesan Crumb Topping

1
Preheat oven to 350u00b0. In a small saucepan, combine first 3 ingredients. Gradually stir in milk. Add oleo, stirring constantly; bring to boil over medium heat. Stir in next 3 ingredients. Toss with vegetables. Turn into 1 1/2-quart baking dish. Sprinkle with topping. Bake 20 minutes or until bubbly and lightly browned. Makes 6 servings.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 tsp. salt, 1/8 tsp. pepper, 3/4 c. milk, and more.

Yes, Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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