Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. milk; 2 Tbsp. butter; 3 Tbsp. snipped fresh dill or 1 tsp. dried dill weed; 2 Tbsp. lemon juice; 1 Tbsp. chopped parsley; 6 c. fresh vegetables, cut up and cooked (such as cauliflower, carrots, broccoli and onions); 3/4 c. Parmesan crumb topping

Eats Now Editorial Team · General

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Vegetable Medley – a delicious recipe with cornstarch, salt, pepper, milk, butter, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. milk
2 Tbsp. butter
3 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
2 Tbsp. lemon juice
1 Tbsp. chopped parsley
6 c. fresh vegetables, cut up and cooked (such as cauliflower, carrots, broccoli and onions)
3/4 c. Parmesan crumb topping

1
Preheat oven to 350u00b0.
2
In a small saucepan combine first 3 ingredients; gradually stir in milk.
3
Add butter, stirring constantly.
4
Bring to a boil over medium heat; remove from heat. Stir in the next 3 ingredients.
5
Toss vegetables.
6
Turn into a 1 1/2-quart baking dish.
7
Sprinkle with topping and bake for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 tsp. salt, 1/8 tsp. pepper, 3/4 c. milk, and more.

Yes, Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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