Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced carrots; 1/2 c. sliced onions; 2 c. celery, chopped; 2 Tbsp. sugar; 2 tsp. salt; 2 c. canned tomatoes; 2 c. green beans; 3/4 c. green peppers, sliced; 2 Tbsp. cornstarch; 4 Tbsp. margarine; 1/4 tsp. pepper

Eats Now Editorial Team · 211 kcal · General

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Vegetable Medley – a delicious recipe with carrots, onions, celery, sugar, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sliced carrots
1/2 c. sliced onions
2 c. celery, chopped
2 Tbsp. sugar
2 tsp. salt
2 c. canned tomatoes
2 c. green beans
3/4 c. green peppers, sliced
2 Tbsp. cornstarch
4 Tbsp. margarine
1/4 tsp. pepper

1
Layer first 5 vegetables in 2-quart casserole and sprinkle with cornstarch, sugar, margarine, salt and pepper.
2
Pour tomatoes over top, cover and bake 1 1/2 hours.

211

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sliced carrots, 1/2 c. sliced onions, 2 c. celery, chopped, 2 Tbsp. sugar, and more.

Yes, Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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