How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley?

You need 7 ingredients. The key ingredients include: 3 zucchini, sliced, 3 yellow neck squash, 1 bell pepper, chopped, 1 large red onion, chopped, and more.

Is Vegetable Medley suitable as meat & poultry?

Yes, Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Recipe

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini, sliced; 3 yellow neck squash; 1 bell pepper, chopped; 1 large red onion, chopped; 3 tomatoes, chopped; 10 oz. grated Cheddar cheese; 10 slices cooked bacon, crumbled

Try this homemade Vegetable Medley recipe the whole family will love. Made with zucchini, bell pepper, red onion and tomatoes. Easy step-by-step instruc…

This Vegetable Medley relies on simple, everyday ingredients such as zucchini, sliced, yellow neck squash, bell pepper, chopped and large red onion, chopped. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 zucchini, sliced
3 yellow neck squash
1 bell pepper, chopped
1 large red onion, chopped
3 tomatoes, chopped
10 oz. grated Cheddar cheese
10 slices cooked bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions