Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 tomatoes; 1 medium zucchini; 3 to 4 small yellow squash; 1 large onion; 6 to 8 fresh mushrooms; 2 Tbsp. parsley; 2 tsp. salt; 1/2 tsp. black pepper; 1/3 c. Parmesan cheese; 1 1/2 tsp. oregano

Eats Now Editorial Team · 158 kcal · Vegetarian

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Vegetable Medley – a delicious recipe with tomatoes, zucchini, yellow squash, onion, mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 to 5 tomatoes
1 medium zucchini
3 to 4 small yellow squash
1 large onion
6 to 8 fresh mushrooms
2 Tbsp. parsley
2 tsp. salt
1/2 tsp. black pepper
1/3 c. Parmesan cheese
1 1/2 tsp. oregano

1
In a 9 x 12-inch baking dish sprayed with food release, layer 4 to 5 tomatoes (that have been quartered), layer the zucchini (sliced), layer the yellow squash (sliced), layer the onion (thinly sliced) and layer the fresh mushrooms (sliced).
2
Sprinkle on top of each the seasonings.
3
Bake at 400u00b0 for 20 to 25 minutes uncovered.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 tomatoes, 1 medium zucchini, 3 to 4 small yellow squash, 1 large onion, and more.

Yes, Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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