Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh broccoli; 2 c. fresh cauliflower; 1 c. sliced carrots; 10 to 15 cherry tomatoes; 1 c. fresh mushrooms; 1 jar artichokes; 1/2 c. green olives, sliced; 1/2 c. black olives, sliced; 2 large avocados; 1 large red onion or a bunch of green onions; 1 large bottle Italian dressing

Eats Now Editorial Team · 164 kcal · General

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Vegetable Medley – a delicious recipe with fresh broccoli, fresh cauliflower, carrots, tomatoes, fresh mushrooms, artichokes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh broccoli
2 c. fresh cauliflower
1 c. sliced carrots
10 to 15 cherry tomatoes
1 c. fresh mushrooms
1 jar artichokes
1/2 c. green olives, sliced
1/2 c. black olives, sliced
2 large avocados
1 large red onion or a bunch of green onions
1 large bottle Italian dressing

1
Cut vegetables in bite-size pieces. Place all vegetables, except avocados, in a large mixing or storage bowl. Cover vegetables with Italian dressing and refrigerate for at least 4 to 8 hours (can make in the morning to serve at dinner).
2
Stir vegetables to mix dressing. Place in serving bowl and add bite-sized pieces of avocado and serve.

164

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. fresh broccoli, 2 c. fresh cauliflower, 1 c. sliced carrots, 10 to 15 cherry tomatoes, and more.

Yes, Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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