Vegetable Masala Omelet Recipe

Name: Vegetable Masala Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 eggs; 1 medium onion (finely chopped); 1 medium tomato (finely chopped); 1 tablespoon finely chopped green bell pepper; 1 tablespoon finely chopped red bell pepper; 2 green chilies (finely chopped); 1/4 teaspoon turmeric powder; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons coriander leaves (finely chopped); 2 teaspoons olive oil

Servings: persons

4 eggs
1 medium onion (finely chopped)
1 medium tomato (finely chopped)
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped red bell pepper
2 green chilies (finely chopped)
1/4 teaspoon turmeric powder
1/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons coriander leaves (finely chopped)
2 teaspoons olive oil

1
Whisk the eggs in a large mixing bowl. Add all the chopped vegetables, green chilies, turmeric, salt, black pepper, and coriander leaves. Mix the ingredients thoroughly.
2
Heat 1/2 teaspoon of olive oil in a non-stick skillet over medium high heat. Pour in half of the mixture. Let it cook for 3-5 minutes. Drizzle 1/2 teaspoon of oil on the edges, and with a spatula carefully turn the omelet on the other side. Let it cook on the other side for 3-5 minutes.
3
Repeat the similar process with the remaining mixture. Serve hot with whole wheat toast and tomato ketchup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 medium onion (finely chopped), 1 medium tomato (finely chopped), 1 tablespoon finely chopped green bell pepper, and more.

Yes, Vegetable Masala Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Masala Omelet

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