How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Masala Omelet?

You need 11 ingredients. The key ingredients include: 4 eggs, 1 medium onion (finely chopped), 1 medium tomato (finely chopped), 1 tablespoon finely chopped green bell pepper, and more.

Is Vegetable Masala Omelet suitable as breakfast?

Yes, Vegetable Masala Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Masala Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Masala Omelet Recipe

Name: Vegetable Masala Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 medium onion (finely chopped); 1 medium tomato (finely chopped); 1 tablespoon finely chopped green bell pepper; 1 tablespoon finely chopped red bell pepper; 2 green chilies (finely chopped); 1/4 teaspoon turmeric powder; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons coriander leaves (finely chopped); 2 teaspoons olive oil

Start your day right with this Vegetable Masala Omelet recipe. Made with eggs, onion, tomato and green bell pepper. Easy step-by-step instructions inclu…

This Vegetable Masala Omelet relies on simple, everyday ingredients such as eggs, turmeric powder, salt and black pepper. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Masala Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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