How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade with Tangy Dressing?

You need 11 ingredients. The key ingredients include: ⅔ cup vinegar, ½ teaspoon pepper, ½ cup sugar, ¼ cup vegetable oil, and more.

Is Vegetable Marinade with Tangy Dressing suitable as general?

Yes, Vegetable Marinade with Tangy Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade with Tangy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Marinade with Tangy Dressing Recipe

Name: Vegetable Marinade with Tangy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup vinegar; ½ teaspoon pepper; ½ cup sugar; ¼ cup vegetable oil; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (15 ounce) can peas, drained; 1 (14 1/2 ounce) can cut green beans, drained; 1 green pepper, chopped; 1 (4 ounce) jar pimentos, sliced or diced,drained; 1 cup onion, chopped; 1 cup celery, chopped

Vegetable Marinade with Tangy Dressing

Eats Now Editorial Team · 328 kcal · General

Vegetable Marinade with Tangy Dressing – a delicious recipe with vinegar, pepper, sugar, vegetable oil, whole kernel corn, peas. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Marinade with Tangy Dressing

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