How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade With Tangy Dressing?

You need 12 ingredients. The key ingredients include: 2/3 cup vinegar, 1/2 tsp. pepper, 1/2 tsp. salt, 1/2 cup sugar, and more.

Is Vegetable Marinade With Tangy Dressing suitable as general?

Yes, Vegetable Marinade With Tangy Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade With Tangy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Marinade With Tangy Dressing Recipe

Name: Vegetable Marinade With Tangy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup vinegar; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 cup sugar; 1/4 cup oil; 1 can (15.25 oz.) Stokely's Finest Kernel Corn, drained; 1 can (15 oz.) peas, drained; 1 can (15 oz.) green beans, drained; 1 green pepper, chopped; 1 jar pimento pieces, sliced or diced, drained; 1 cup chopped onion; 1 cup chopped celery

Vegetable Marinade With Tangy Dressing

Eats Now Editorial Team · 476 kcal · General

Vegetable Marinade With Tangy Dressing – a delicious recipe with vinegar, pepper, salt, sugar, oil, Kernel Corn. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Marinade With Tangy Dressing

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