How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade?

You need 9 ingredients. The key ingredients include: 1/2 c. salad oil, 1/4 c. vinegar, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Is Vegetable Marinade suitable as salads?

Yes, Vegetable Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Marinade Recipe

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/4 c. vinegar; 1 tsp. salt; 1/4 tsp. black pepper; 2 c. broccoli flowerets; 1 cucumber, peeled and coarsely chopped; 2 tomatoes, coarsely chopped; 1/2 c. coarsely chopped red onions; 1 c. shredded Cheddar cheese

Vegetable Marinade – a delicious recipe with salad oil, vinegar, salt, black pepper, broccoli flowerets, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/4 c. vinegar
1 tsp. salt
1/4 tsp. black pepper
2 c. broccoli flowerets
1 cucumber, peeled and coarsely chopped
2 tomatoes, coarsely chopped
1/2 c. coarsely chopped red onions
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Salads

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