How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Macaroni?

You need 9 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 cup sour cream, 1/4 cup milk, 1 tablespoon dried minced onion, and more.

Is Vegetable Macaroni suitable as pasta & noodles?

Yes, Vegetable Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Macaroni Recipe

Name: Vegetable Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1/4 cup milk; 1 tablespoon dried minced onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 packages (16 ounces each) frozen mixed vegetables, thawed; 4 ounces elbow macaroni, cooked and drained; 2 cups shredded cheddar cheese

Vegetable Macaroni – a delicious recipe with condensed cream, sour cream, milk, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/4 cup milk
1 tablespoon dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 packages (16 ounces each) frozen mixed vegetables, thawed
4 ounces elbow macaroni, cooked and drained
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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