Name: Vegetable lo mein
Yield: 4 servings
Ingredients: 2 lb noodles spaghetti type; 2 lb assorted vegetables frozen; 1/3 cup Shaoxing wine omit if you don't use wine; 1/4 cup light soya sauce; 1/4 cup rice vinegar; 2 tbsp minced garlic; 1/4 cup vegetable oil; 1/4 cup water; 1/4 cup cornstarch; 1 cup sugar

Servings: persons

2 lb noodles spaghetti type
2 lb assorted vegetables frozen
1/3 cup Shaoxing wine omit if you don't use wine
1/4 cup light soya sauce
1/4 cup rice vinegar
2 tbsp minced garlic
1/4 cup vegetable oil
1/4 cup water
1/4 cup cornstarch
1 cup sugar

1
Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
2
Add oil 2 tablespoon to a big wok or big pan get very hot
3
Add vegetables listen for a sizzle stir fry moving vegetables around
4
Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
5
When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
6
Serve immediately hope you enjoy
7
List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vegetable lo mein

How did you like this recipe?