How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lentil Stew?

You need 19 ingredients. The key ingredients include: 4 cups reduced-sodium V8 or tomato juice, 2 cans (14-1/2 ounces each) Italian stewed tomatoes, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, and more.

Is Vegetable Lentil Stew suitable as soups & stews?

Yes, Vegetable Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lentil Stew Recipe

Name: Vegetable Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium V8 or tomato juice; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 medium carrots, thinly sliced; 2 medium potatoes, cubed; 1 large onion, chopped; 1 green pepper, chopped; 1 sweet red pepper, chopped; 1 cup dried lentils, rinsed; 2 tablespoons minced fresh parsley; 2 tablespoons chili powder; 2 teaspoons dried basil; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 package (10 ounces) frozen chopped spinach, thawed; 1/2 cup reduced-fat sour cream; 1/2 cup reduced-fat plain yogurt; 2 tablespoons minced chives

Vegetable Lentil Stew

Eats Now Editorial Team · 595 kcal · Soups & Stews

Vegetable Lentil Stew – a delicious recipe with Italian stewed tomatoes, kidney beans, garbanzo beans, carrots, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Lentil Stew

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