Vegetable Layered Salad Recipe Recipe

Name: Vegetable Layered Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. frzn small peas; 1 large head iceberg lettuce, washed and crisped; 1 green pepper, minced; 1 c. finely minced onion; 3 ribs celery, thinly sliced; 2 1/4 c. mayonnaise; 1/2 c. grated sharp Cheddar cheese; 1/2 c. bottled oil and vinegar dressing; 3 large tomatoes, peeled (1 1/2 lbs.); 1/4 pound sliced bacon; Pitted black olives, liquid removed and halved; 6 hard boiled Large eggs, sliced

Servings: persons

1 (10 ounce.) pkg. frzn small peas
1 large head iceberg lettuce, washed and crisped
1 green pepper, minced
1 c. finely minced onion
3 ribs celery, thinly sliced
2 1/4 c. mayonnaise
1/2 c. grated sharp Cheddar cheese
1/2 c. bottled oil and vinegar dressing
3 large tomatoes, peeled (1 1/2 lbs.)
1/4 pound sliced bacon
Pitted black olives, liquid removed and halved
6 hard boiled Large eggs, sliced

1
Prepare salad day before serving.
2
Cook peas as label directs, omitting butter; drain.
3
Shred lettuce.
4
In large shallow glass bowl, make bottom layer of lettuce.
5
Then layer green pepper, onions, celery and peas.
6
Spread with mayonnaise, sprinkle with cheese.
7
Chill, covered, till serving time.
8
Cut tomatoes into cubes.
9
Arrange in single layer in large pie plate; sprinkle with oil and vinegar dressing.
10
Chill, covered.
11
Next day, cook bacon till crisp, drain on paper towels; crumble.
12
Drain tomatoes.
13
Arrange tomato cubes on top of salad.
14
Pour on rest of oil and vinegar dressing.
15
Garnish with olives, Large eggs and bacon arranging in rows.
16
Don't toss, spoon through layers so each serving has some of each layer.

1493

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce.) pkg. frzn small peas, 1 large head iceberg lettuce, washed and crisped, 1 green pepper, minced, 1 c. finely minced onion, and more.

Yes, Vegetable Layered Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Layered Salad Recipe

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