Vegetable Lasagne - Lasagne With White Cheese Sauce

1. 1

   Chop onion into small bits and cook slightly in butter.

2. 2

   Stir in flour and cook slightly.

3. 3

   Add cheese and a dash of salt.

4. 4

   Stir constantly until thickened.

5. 5

   Stir in milk and continue to cook until thick cream.

6. 6

   Beat egg yolks in a separate bowl.

7. 7

   Add a little bit of cheese sauce mixture to eggs and stir quickly to keep eggs from cooking.

8. 8

   Then pour eggs into cheese mixture and stir vigorously to keep eggs from cooking.

9. 9

   Once eggs are incorporated into cheese sauce mixture, cook until thick, approximately 10 minutes.

10. 10

    sauce

11. 11

    noodles

12. 12

    vegetable of your choice (spinach or grilled zucchini)

13. 13

    sauce

14. 14

    noodles

15. 15

    vegetable

16. 16

    etc.

17. 17

    Cook at 350 degrees (175 C.) until heated through.

18. 18

    Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.