Vegetable Lasagne - Lasagne With White Cheese Sauce – a delicious recipe with onion, butter, flour, parmesan cheese, milk, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Chop onion into small bits and cook slightly in butter.
2
Stir in flour and cook slightly.
3
Add cheese and a dash of salt.
4
Stir constantly until thickened.
5
Stir in milk and continue to cook until thick cream.
6
Beat egg yolks in a separate bowl.
7
Add a little bit of cheese sauce mixture to eggs and stir quickly to keep eggs from cooking.
8
Then pour eggs into cheese mixture and stir vigorously to keep eggs from cooking.
9
Once eggs are incorporated into cheese sauce mixture, cook until thick, approximately 10 minutes.
10
sauce
11
noodles
12
vegetable of your choice (spinach or grilled zucchini)
13
sauce
14
noodles
15
vegetable
16
etc.
17
Cook at 350 degrees (175 C.) until heated through.
18
Let stand 10 minutes before cutting.
868
kcal
Calories
38
g
Fat
92
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 small onion, 6 tbsp (90 ml) butter, 4-1/2 tbsp (70 ml) flour, 1-1/8 cups (275 ml) parmesan cheese, and more.
Yes, Vegetable Lasagne - Lasagne With White Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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