Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 cloves garlic, crushed; 1tsp dried oregano / small handful fresh oregano; 1 tsp dried basil / handful of fresh basil; 4 stickes celery, finely sliced; 4 carrots, diced; 2 zuchinni, diced; 1 lb mushrooms, sliced; 1 glass red wine; 1 lrg tin diced tomatoes; 250g mozzarella, finely sliced; 1 packet of instant lasagne; 300g firm tofu, diced; 1 to 1.5 cup breadcrumbs; Handful chopped parsley

Servings: persons

1 onion, diced
2 cloves garlic, crushed
1tsp dried oregano / small handful fresh oregano
1 tsp dried basil / handful of fresh basil
4 stickes celery, finely sliced
4 carrots, diced
2 zuchinni, diced
1 lb mushrooms, sliced
1 glass red wine
1 lrg tin diced tomatoes
250g mozzarella, finely sliced
1 packet of instant lasagne
300g firm tofu, diced
1 to 1.5 cup breadcrumbs
Handful chopped parsley

1
Saute onion, garlic until soft. Add carrots, celery, oregano and saute, stirring for 5min. Add zuchinni, mushrooms and red wine. Stir until wine reduces. Add tomatoes and continue cooking until liquid reduces slightly (note you might want to add some tomato paste, depending on the quality of your tinned tomatoes). Stir in basil.
2
Line lasagne dish with 1 layer of instant lasagne, add 1/2 vegetable mixture, layer instant lasagne over, then cover with a layer of mozzarella. Repeat with a layer of veg., instant lasagne and mozzarella.
3
Mix together tofu, breadcrumbs, parsley and sprinkle over lasagne.
4
Cook at 400F for 20min or until top is browned and lasagne sheets cooked.
5
Serve with a crisp green salad and a good pinot noir.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, diced, 2 cloves garlic, crushed, 1tsp dried oregano / small handful fresh oregano, 1 tsp dried basil / handful of fresh basil, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

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