Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 cloves garlic; 1 medium green pepper, chopped; 4 medium zucchini, coarsely chopped; 1/2 c. chopped celery; 1 medium carrot, chopped; 1/4 c. chopped parsley; 5 Tbsp. olive oil; 2 (1 lb.) cans chopped tomatoes; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/4 tsp. ground pepper; 2 tsp. oregano; 1/2 tsp. thyme; 1 tsp. basil; 1 tsp. salt; 9 lasagne noodles; 2 c. Ricotta cheese; 12 oz. Mozzarella, sliced thin; 1 1/2 c. grated Parmesan

Servings: persons

1 large onion, chopped
2 cloves garlic
1 medium green pepper, chopped
4 medium zucchini, coarsely chopped
1/2 c. chopped celery
1 medium carrot, chopped
1/4 c. chopped parsley
5 Tbsp. olive oil
2 (1 lb.) cans chopped tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 tsp. ground pepper
2 tsp. oregano
1/2 tsp. thyme
1 tsp. basil
1 tsp. salt
9 lasagne noodles
2 c. Ricotta cheese
12 oz. Mozzarella, sliced thin
1 1/2 c. grated Parmesan

1
Saute onion, garlic, green pepper, zucchini and celery in olive oil.
2
Stir in tomatoes, carrots, parsley and seasonings.
3
Simmer, covered, 30 minutes.
4
Cook lasagne noodles according to package directions.
5
Layer 1/4 sauce, 3 noodles, 1/3 Ricotta, 1/4 Mozzarella, 1/4 Parmesan, repeating three times.
6
Last layer, put sauce on top of noodles, then Mozzarella and Parmesan (no Ricotta on this layer).
7
Bake at 350u00b0 for 30 to 40 minutes.
8
Let stand 15 minutes before cutting.
9
May be made ahead and frozen.

1911

kcal

Calories

Fat

193

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 large onion, chopped, 2 cloves garlic, 1 medium green pepper, chopped, 4 medium zucchini, coarsely chopped, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

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