Vegetable Lasagna Roll-Ups Recipe

Name: Vegetable Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box lasagna noodles; 10 ounces frozen chopped spinach; 10 ounces frozen chopped broccoli; 8 ounces mushroom stems and pieces; 3 egg yolks; 32 ounces part-skim ricotta cheese; 2 cups mozzarella cheese, shredded; 2 (14 1/2 ounce) cans tomato sauce; 1 dash nutmeg; 1 dash parsley flakes; 1/4 cup parmesan cheese

Servings: persons

1 (16 ounce) box lasagna noodles
10 ounces frozen chopped spinach
10 ounces frozen chopped broccoli
8 ounces mushroom stems and pieces
3 egg yolks
32 ounces part-skim ricotta cheese
2 cups mozzarella cheese, shredded
2 (14 1/2 ounce) cans tomato sauce
1 dash nutmeg
1 dash parsley flakes
1/4 cup parmesan cheese

1
Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry.
2
Drain mushrooms. Empty Ricotta cheese into deep bowl, add three egg yolks, a handful of Parmesan cheese, a dash of nutmeg and parsley. Mix with spoon.
3
Add mozzarella, spinach, broccoli and mushrooms. Mix well.
4
Spread some sauce onto bottom of lasagna pan. Use rubber spatula to spread Ricotta mixture onto length of lasagna noodles and roll tightly.
5
Put roll ups into lasagna pan, seam down. Fit roll ups snuggly.
6
Add sauce to top of roll ups.
7
Add grated cheese.
8
Bake at 350 degrees uncovered for about 40 minutes.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box lasagna noodles, 10 ounces frozen chopped spinach, 10 ounces frozen chopped broccoli, 8 ounces mushroom stems and pieces, and more.

Yes, Vegetable Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Roll-Ups

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