Vegetable Lasagna(Makes 8 Servings) Recipe

Name: Vegetable Lasagna(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. lasagna; 2 carrots, sliced diagonally; 1/3 c. chopped onion; 2 cloves garlic; 2 Tbsp. vegetable oil; 1 (15 1/2 oz.) jar thick meatless spaghetti sauce; 1/4 c. water; 1/2 tsp. oregano; 1/4 tsp. salt; 1 small zucchini, julienne cut; 2 beaten eggs or 1/2 c. egg substitute; 1 1/2 c. low-fat cream-style cottage or low-fat Ricotta cheese; 1/4 c. Parmesan cheese; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 2 1/2 c. shredded Mozzarella cheese, divided

Servings: persons

6 oz. lasagna
2 carrots, sliced diagonally
1/3 c. chopped onion
2 cloves garlic
2 Tbsp. vegetable oil
1 (15 1/2 oz.) jar thick meatless spaghetti sauce
1/4 c. water
1/2 tsp. oregano
1/4 tsp. salt
1 small zucchini, julienne cut
2 beaten eggs or 1/2 c. egg substitute
1 1/2 c. low-fat cream-style cottage or low-fat Ricotta cheese
1/4 c. Parmesan cheese
1 (10 oz.) pkg. frozen spinach, thawed and drained
2 1/2 c. shredded Mozzarella cheese, divided

1
Preheat oven to 375u00b0.
2
Grease a 7 1/2 x 12 x 2-inch pan; set aside.
3
In boiling water, cook lasagna noodles according to package directions; drain.
4
Meanwhile, in a large saucepan, cook carrots, onion and garlic in oil.
5
Stir in spaghetti sauce, water, oregano and salt.
6
Simmer 15 minutes.
7
Stir in zucchini and cook, uncovered, for 5 minutes.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 oz. lasagna, 2 carrots, sliced diagonally, 1/3 c. chopped onion, 2 cloves garlic, and more.

Yes, Vegetable Lasagna(Makes 8 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna(Makes 8 Servings)

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