How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna(Makes 8 Servings) ?

You need 15 ingredients. The key ingredients include: 6 oz. lasagna, 2 carrots, sliced diagonally, 1/3 c. chopped onion, 2 cloves garlic, and more.

Is Vegetable Lasagna(Makes 8 Servings) suitable as pasta & noodles?

Yes, Vegetable Lasagna(Makes 8 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna(Makes 8 Servings) Recipe

Name: Vegetable Lasagna(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. lasagna; 2 carrots, sliced diagonally; 1/3 c. chopped onion; 2 cloves garlic; 2 Tbsp. vegetable oil; 1 (15 1/2 oz.) jar thick meatless spaghetti sauce; 1/4 c. water; 1/2 tsp. oregano; 1/4 tsp. salt; 1 small zucchini, julienne cut; 2 beaten eggs or 1/2 c. egg substitute; 1 1/2 c. low-fat cream-style cottage or low-fat Ricotta cheese; 1/4 c. Parmesan cheese; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 2 1/2 c. shredded Mozzarella cheese, divided

Try this homemade Vegetable Lasagna(Makes 8 Servings) recipe the whole family will love. Made with lasagna, carrots, onion and garlic. Easy step-by-step…

This Vegetable Lasagna(Makes 8 Servings) relies on simple, everyday ingredients such as lasagna, carrots, sliced diagonally, chopped onion and garlic. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagna(Makes 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions