How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 24 ingredients. The key ingredients include: 5 plum tomatoes, chopped, 1 1/2 cups sliced fresh mushrooms, 1 medium sweet red pepper, julienned, 1 small yellow summer squash, cut into 1/4-inch slices, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 plum tomatoes, chopped; 1 1/2 cups sliced fresh mushrooms; 1 medium sweet red pepper, julienned; 1 small yellow summer squash, cut into 1/4-inch slices; 1 small zucchini, cut into 1/4-inch slices; 1 medium carrot, shredded; 1 small onion, chopped; 3 garlic cloves, minced; 1/4 cup olive or vegetable oil; 1 can (12 oz.) tomato paste; 1 cup vegetable broth; 2 Tbsp. brown sugar; 2 tsp. dried oregano; 2 tsp. dried basil; 1 tsp salt; 1/2 tsp. dried thyme; 1/4 tsp. pepper; 1 egg; 1 cup ricotta cheese; 6 lasagna noodles, cooked and drained; 1 cup (4 oz.) shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese; 2 Tbsp. grated Romano cheese; 2 tsp. Italian seasoning

Vegetable Lasagna

Eats Now Editorial Team · 1200 kcal · Pasta & Noodles

Vegetable Lasagna – a delicious recipe with tomatoes, mushrooms, sweet red pepper, zucchini, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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