Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen chopped spinach; 2 (8 oz.) cans tomato sauce; 4 oz. can sliced mushrooms; 6 oz. can tomato paste; 1/4 c. onion, finely chopped; 1/4 tsp. garlic powder; 1/2 (16 oz.) pkg. lasagna noodles, cooked; 2 c. small curd cottage cheese; 6 oz. grated Mozzarella cheese; 2 tsp. leaf oregano; 1 tsp. basil; 1 tsp. salt

Servings: persons

10 oz. pkg. frozen chopped spinach
2 (8 oz.) cans tomato sauce
4 oz. can sliced mushrooms
6 oz. can tomato paste
1/4 c. onion, finely chopped
1/4 tsp. garlic powder
1/2 (16 oz.) pkg. lasagna noodles, cooked
2 c. small curd cottage cheese
6 oz. grated Mozzarella cheese
2 tsp. leaf oregano
1 tsp. basil
1 tsp. salt

1
In 12 x 8-inch glass dish, place unwrapped frozen block of spinach.
2
Microwave at Low for 12 to 14 minutes, breaking apart after 10 minutes or until thawed.
3
Drain.
4
In small bowl mix together tomato sauce, tomato paste, mushrooms, onion, oregano, basil, salt and garlic powder.
5
Spread 1/2 cup sauce over bottom of 12 x 8-inch dish.
6
Over sauce, layer half lasagna noodles placed lengthwise with spinach, half of cottage cheese, half of Mozzarella cheese and half of tomato sauce in dish.
7
Repeat layers with noodles placed horizontally.
8
Microwave at Medium-high for 19 to 21 minutes.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped spinach, 2 (8 oz.) cans tomato sauce, 4 oz. can sliced mushrooms, 6 oz. can tomato paste, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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