Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen chopped spinach; 2 (8 oz.) cans tomato sauce; 4 oz. can sliced mushrooms; 6 oz. can tomato paste; 1/4 c. onion, finely chopped; 1/4 tsp. garlic powder; 1/2 (16 oz.) pkg. lasagna noodles, cooked; 2 c. small curd cottage cheese; 6 oz. grated Mozzarella cheese; 2 tsp. leaf oregano; 1 tsp. basil; 1 tsp. salt

Servings: persons

10 oz. pkg. frozen chopped spinach
2 (8 oz.) cans tomato sauce
4 oz. can sliced mushrooms
6 oz. can tomato paste
1/4 c. onion, finely chopped
1/4 tsp. garlic powder
1/2 (16 oz.) pkg. lasagna noodles, cooked
2 c. small curd cottage cheese
6 oz. grated Mozzarella cheese
2 tsp. leaf oregano
1 tsp. basil
1 tsp. salt

1
In 12 x 8-inch glass dish, place unwrapped frozen block of spinach.
2
Microwave at Low for 12 to 14 minutes, breaking apart after 10 minutes or until thawed.
3
Drain.
4
In small bowl mix together tomato sauce, tomato paste, mushrooms, onion, oregano, basil, salt and garlic powder.
5
Spread 1/2 cup sauce over bottom of 12 x 8-inch dish.
6
Over sauce, layer half lasagna noodles placed lengthwise with spinach, half of cottage cheese, half of Mozzarella cheese and half of tomato sauce in dish.
7
Repeat layers with noodles placed horizontally.
8
Microwave at Medium-high for 19 to 21 minutes.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped spinach, 2 (8 oz.) cans tomato sauce, 4 oz. can sliced mushrooms, 6 oz. can tomato paste, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions